Diabetes (Type 2, or adult-onset) has been surging in prevalence over the last many years, in industrialized countries where diet and other lifestyle factors have altered from the traditional. Clinical observation has shown that this increase in diabetes has a strong correlation to yeast overgrowth in the digestive system (yeast overgrowth exposure risk factors are typically present), and that treatment of yeast overgrowth usually brings about a significant decrease in an individual’s severity of diabetes.